Description
rattan and mother of pearl serving trays are born from a deep respect for natural materials and traditional Vietnamese craftsmanship. Each tray begins with carefully selected mother of pearl, collected from riverbeds in Northern Vietnam. The shell is delicately cut, shaped, and laid by hand to form the smooth, iridescent base that defines every piece.
The raised edge is woven from sustainably harvested rattan, a fast-growing vine that thrives in the region’s tropical climate. Skilled artisans craft each tray by hand, shaping the frame and adding two side handles for easy, practical use. This process ensures that no two trays are exactly alike—each one carries the unique character of the materials and the maker.





















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